Morelli Organic Bucatini – A Hearty Italian Classic

Experience pasta the way it was meant to be with Morelli Organic Bucatini, a thick, hollow-centered noodle that perfectly captures sauce in every bite. Crafted in Italy using stone-ground organic durum wheat semolina, this artisanal pasta is slow-dried for superior texture and flavor, making it a must-have for any authentic Italian dish.

Rich, Hearty Texture – Bucatini’s signature hollow shape allows sauces to cling inside and out, delivering a perfect bite every time.
Certified Organic – Made from the finest 100% organic Italian wheat, this pasta is free from additives, preservatives, and synthetic enrichment.
Traditional Craftsmanship – Slowly dried at low temperatures to preserve flavor, nutrients, and perfect al dente texture.

Serving Inspiration

Toss with a bold tomato-based sauce like amatriciana for a classic Roman dish.
Pair with cacio e pepe for a rich, creamy, peppery delight.
Enjoy with garlic, olive oil, and fresh herbs for a simple yet unforgettable meal.

Why We Love This

At iv&co, we’re drawn to high-quality, thoughtfully crafted foods, and Morelli’s organic bucatini checks every box. Beyond its incredible flavor and hearty texture, we especially love that this pasta is unfortified, meaning no synthetic folic acid. As always, we’re mindful of the genetic impact of folate metabolism and prioritize clean, whole ingredients whenever possible. This bucatini is a beautiful nod to tradition—just wheat, water, and time-honored Italian technique.

Upgrade your pasta nights with the bold, satisfying bite of Morelli Organic Bucatini – a true staple for any gourmet kitchen!

MADE IN: TUSCANY, ITALY