Lemon Pepper Linguine – A Zesty Italian Delight

Transport your taste buds to the heart of Italy with Lemon Pepper Linguine, a vibrant and aromatic pasta infused with the perfect balance of zesty lemon and bold black pepper. Crafted using traditional Italian techniques, this artisanal linguine delivers a bright citrusy kick with a touch of warmth from cracked pepper, making it an unforgettable addition to any meal.

Light & Refreshing – The natural essence of sun-ripened lemons adds a crisp, tangy flavor that pairs beautifully with seafood, creamy sauces, or a drizzle of extra virgin olive oil.
Perfectly Spiced – A gentle heat from freshly ground black pepper enhances every bite, creating a well-rounded, savory experience.
Authentic Italian Craftsmanship – Made with premium durum wheat semolina, this pasta boasts a firm, al dente texture that holds sauces beautifully.

Serving Inspiration

Toss with shrimp, garlic, and olive oil for a quick, restaurant-worthy dish.
Pair with a light cream sauce, parmesan, and fresh herbs for an elegant twist.
Enjoy with a simple lemon butter sauce for a bright, refreshing meal.

Why We Love This

At iv&co, we’re all about high-quality ingredients and incredible flavor, but what really sets this pasta apart for us is its unfortified nature. Unlike many commercial pastas, this one isn’t enriched with synthetic folic acid—a key factor we consider because of the genetic impact of folate metabolism. Whether you’re mindful of MTHFR gene variations or simply prefer a cleaner, more natural pasta, this pure, unfortified durum wheat linguine is a choice we feel great about.

Elevate your pasta nights with the sophisticated flavors of Lemon Pepper Linguine – a must-have for any gourmet pantry!

MADE IN: TUSCANY, ITALY